James Island Restaurant

Tapas

Artisan Cheese and Charcuterie Board....... $12

Chef's selection of hand-picked cheeses and salumi with traditional accompaniments

Mixed Greens Salad....... $7

Mesculin and romaine lettuces, roma tomatoes, gorgonzola cheese and candied pecans tossed in a balsamic vinaigrette.

Wedge Salad....... $7

Iceberg lettuce, balsamic marinated tomatoes, shaved red onion with a Maytag Blue Cheese dressing.

Mediterranean Plate .......$12

Hummus, baba ghanoush , kalamata olive tapenade, and vegetable crudités served with garlic grilled pita bread.

Baked Shrimp and Artichoke Dip....... $9

Shrimp, artichoke hearts, Parmesan and cream cheese topped with panko bread crumbs and baked

golden brown-served with grilled garlic pita bread.

Soup of the Day Chef prepared .......$6

Panko-Fried Mozzarella...... $7

Classic marinara with fresh basil and Parmesan cheese.

Truffled Macaroni and Cheese....... $6

Gemelli pasta, Spanish queso and white truffle oil

Trio of Sliders....... $11

Bacon-cheddar, blue cheese-caramelized onion and mushroom-Swiss, accompanied by rustic potato chips and

cornichon pickles

Crab Cake Sliders....... $12

Lump and claw meat, topped with a sweet corn relish accompanied by rustic potato chips and a lemon-caper aioli.

Fresh Catch- Market Price

Barbequed Shrimp and Grits .......$12

Aged Gouda Cheese Grits with peppers, onions, bacon and a smoked tomato cream sauce.

Chicken and Orzo Pasta .......$11

Sauteed Chicken breast, tossed with chorizo sausage, spinach, tomatoes and orzo pasta in a light lemon, garlic and

white wine sauce.

Shrimp w/ linguine .......$12

Local white shrimp, artichokes, sun-dried tomatoes and spinach tossed in a roasted red bell pepper butter-served over linguine.

Braised Short Rib .......$14

Goat cheese whipped potatoes and sautéed spinach finished with a lemon-parsley gremolata and a rich demi-glace.

Filet Mignon....... $15

Prime filet of beef, goat cheese whipped potatoes, garlic haricots verts, balsamic reduction and Gorgonzola butter. Served with a side of caramelized onions and mushrooms

Antipasta Flatbread .......$12

Salami, roasted red bell peppers, pepperoncini, tomatoes and Provolone cheese.

Pesto Chicken Flatbread....... $12

Oven roasted chicken, basil pesto, tomatoes, fresh mozzarella and Parmesan cheeses

Sushi

Island Roll .......$8

Tempura-fried shrimp, avocado, cream cheese and toasted sesame seeds, served with a wasabi-ginger aioli sauce.

Dynamite Roll....... $12

Salmon, tuna, cucumber, wasabico and cream cheese, tempura fried and served with a sweet and a spicy chili sauce.

Veggie Roll .......$5

Avocado, asparagus, red pepper, carrot and cucumber, topped with toasted sesame seeds and eel sauce.

California Roll .......$7

Crab, masago, avocado and cucumber, served with a spicy chili aioli.

Rainbow Roll .......$11

California topped with salmon and tuna, served with a sweet soy sauce.

BBQ Eel Roll....... $9

Freshwater eel, cucumber and chives, topped with toasted sesame seeds and sweet soy sauce.

Surf and Turf Roll .......$12

Shrimp, cream cheese and green onion, topped with beef tataki, toasted sesame seeds and a sweet chili sauce.

Spider Roll .......$11

Cornmeal-fried soft shell crab, cucumber, carrot and mesculin greens, served with a spicy chili aioli.

Philadelphia Roll .......$9

Salmon, avocado, cucumber and cream cheese, topped with toasted sesame seeds.

Crunchy Lady .......$11

Tuna, cream cheese, avocado and tempura flake, topped with a spicy crab salad, scallions, eel sauce and spicy chili aioli.

Crunch Roll .......$7

Shrimp, cream cheese and tempura flake, served with a spicy chili aioli.

Super Crunch Roll....... $10

Shrimp, tuna, cream cheese and tempura flake, served with a spicy chili aioli and a sweet soy sauce.

Spicy Tuna Roll....... $8

Tuna tossed with a spicy chili sauce, scallions, avocado and cucumber.

Wasabi-Crusted Tuna .......$12

Panko-fried, served with a sesame slaw and sweet soy.

Beef Tataki....... $9

Seared beef, mesculin greens, carrot and cucumber, served with ginger ponzu.

Nigiri (2 pcs.) .......$4

Tuna, eel, salmon, crab or shrimp.

Sashimi (4 pcs.) ....... $6

Tuna, eel or salmon, served over seaweed salad.

Sides

Steamed Edamame with sea salt....... $4

Seaweed Salad....... $4

Miso Soup .......$4

Lunch

Soups

Soups......Cup-$3 Bowl-$5

Spicy tomato with a tarragon creme fraiche

Creamy Potato with bacon, green onion and queso fresco

Salads

BLT....... $7

Iceberg lettuce, bacon, balsamic marinated tomatoes, shaved red onion with a Maytag Blue Cheese dressing

Mixed Greens .......$6

Mesclun and romaine lettuces, roma tomatoes, gorgonzola cheese, candied pecans with a balsamic vinaigrette

Tuna Nicoise....... $11

Rare seared tuna and mesclun greens with haricots verts, roasted new potatoes, nicoise olives, roma tomatoes and

hard boiled eggs with a lemon-thyme vinaigrette

Chunky Chicken Salad .......$10

Mesclun greens, roma tomatoes, swiss cheese, shredded carrot, grapes and garlic grilled pita bread

Antipasti....... $9

Iceberg lettuce, salami, roasted red bell peppers, tomatoes, pepperocini and provolone cheese with a kalamata olive vinaigrette

Chilled Shrimp....... $9

Avocado, carrot, red onion, bell peppers and arugula tossed with a garlic-cilantro aioli

Sandwiches

Sandwiches: served with a side and house made pickles

Chicken Pesto Pita....... $8

Sliced chicken breast, diced roma tomatoes, fresh mozzarella, mesclun greens and a basil-pesto aioli

Grilled Pimiento Cheese BLT .......$8

Pimiento cheese, bacon, lettuce and fried green tomatoes on ciabatta

Prime Rib Melt....... $9

Thinly sliced rib eye steak, provolone cheese, roasted red bell peppers, caramelized onions and a horseradish aioli on ciabatta

Portobello Mushroom Melt .......$8

Provolone cheese, roasted red bell peppers, oven roasted tomatoes and spinach on ciabatta, served with a small mesclun salad

Trio of Sliders .......$9

Bacon-cheddar, blue cheese-caramelized onions and mushroom-swiss

Entrees

Shrimp and Grits....... $8

Sauteed peppers, onions, tomatoes and bacon over Gouda cheese grits and a smoked tomato cream sauce

Portobello Mushroom and Crab Au Gratin....... $9

Portabella mushroom, bacon, crab and port salut cheese topped with panko and baked

Filet Mignon Meatloaf .......$9

House ground tenderloin wrapped in bacon served with truffled mac and cheese, haricot verts and a smoked tomato coulis

Fresh Catch....... Market Price

Sides

Truffled Mac and Cheese .......$4

Potato Salad....... $4

Gouda Cheese Grits .......$4

House-cut French Fries .......$4

Cucumber and Tomato Salad....... $4